How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip?

You need 7 ingredients. The key ingredients include: 1 (9 oz.) can boned salmon, 2 tsp. lemon juice, 2 Tbsp. mayonnaise, 1/2 tsp. liquid smoke, and more.

Is Smoked Salmon Dip suitable as seafood?

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) can boned salmon; 2 tsp. lemon juice; 2 Tbsp. mayonnaise; 1/2 tsp. liquid smoke; 2 minced green onions; 1 Tbsp. chopped capers; salt and pepper to taste

Smoked Salmon Dip – a delicious recipe with boned salmon, lemon juice, mayonnaise, liquid smoke, green onions, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (9 oz.) can boned salmon
2 tsp. lemon juice
2 Tbsp. mayonnaise
1/2 tsp. liquid smoke
2 minced green onions
1 Tbsp. chopped capers
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Seafood

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