How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Swiss Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter, 2 lbs russet potatoes, peeled, sliced 1/8-inch thick, 1 large yellow onion, thinly sliced, 2 tablespoons chopped fresh parsley, and more.

Is Bacon And Swiss Scalloped Potatoes suitable as seafood?

Yes, Bacon And Swiss Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon And Swiss Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Swiss Scalloped Potatoes Recipe

Name: Bacon And Swiss Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 lbs russet potatoes, peeled, sliced 1/8-inch thick; 1 large yellow onion, thinly sliced; 2 tablespoons chopped fresh parsley; 2 slices bacon, cooked and chopped; 2 1/2 cups grated swiss cheese; 1/2 cup grated parmesan cheese; 2 cups half-and-half; salt and pepper

Bacon And Swiss Scalloped Potatoes – a delicious recipe with butter, potatoes, yellow onion, parsley, bacon, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons butter
2 lbs russet potatoes, peeled, sliced 1/8-inch thick
1 large yellow onion, thinly sliced
2 tablespoons chopped fresh parsley
2 slices bacon, cooked and chopped
2 1/2 cups grated swiss cheese
1/2 cup grated parmesan cheese
2 cups half-and-half
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Seafood

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