How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Swiss Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter, 2 lbs russet potatoes, peeled, sliced 1/8-inch thick, 1 large yellow onion, thinly sliced, 2 tablespoons chopped fresh parsley, and more.

Is Bacon And Swiss Scalloped Potatoes suitable as seafood?

Yes, Bacon And Swiss Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon And Swiss Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Swiss Scalloped Potatoes Recipe

Name: Bacon And Swiss Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 lbs russet potatoes, peeled, sliced 1/8-inch thick; 1 large yellow onion, thinly sliced; 2 tablespoons chopped fresh parsley; 2 slices bacon, cooked and chopped; 2 1/2 cups grated swiss cheese; 1/2 cup grated parmesan cheese; 2 cups half-and-half; salt and pepper

Try this homemade Bacon And Swiss Scalloped Potatoes recipe the whole family will love. Made with butter, potatoes, yellow onion and parsley. Easy step-…

This Bacon And Swiss Scalloped Potatoes relies on simple, everyday ingredients such as butter, chopped fresh parsley, bacon, cooked and chopped and grated swiss cheese. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons butter
2 lbs russet potatoes, peeled, sliced 1/8-inch thick
1 large yellow onion, thinly sliced
2 tablespoons chopped fresh parsley
2 slices bacon, cooked and chopped
2 1/2 cups grated swiss cheese
1/2 cup grated parmesan cheese
2 cups half-and-half
salt and pepper

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Quick Info

Servings
4 servings
Calories
682 kcal
Category
Seafood

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