Greek Tomato, Shrimp And Feta Recipe

Name: Greek Tomato, Shrimp And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs shrimp, peeled and deveined; 1/4 cup olive oil; 2 garlic cloves, minced; 3/4 cup onion, chopped; 1/4 teaspoon red pepper flakes; 1 teaspoon oregano; 1/2 teaspoon basil; 1 tablespoon parsley; 1 1/2 cups tomatoes, peeled chopped or 1 1/2 cups canned tomatoes; 1/2 cup white wine; 1/2 cup feta cheese, crumbled

Servings: persons

1 1/2 lbs shrimp, peeled and deveined
1/4 cup olive oil
2 garlic cloves, minced
3/4 cup onion, chopped
1/4 teaspoon red pepper flakes
1 teaspoon oregano
1/2 teaspoon basil
1 tablespoon parsley
1 1/2 cups tomatoes, peeled chopped or 1 1/2 cups canned tomatoes
1/2 cup white wine
1/2 cup feta cheese, crumbled

1
In a pot of boiling water, add shrimp and cook for 1 minute. Drain well. Place shrimp on bottom of greased baking dish in single layer. Set aside.
2
In a skillet heat oil. Add garlic, onion and red pepper flakes. Cook until veggies are soft.
3
Add oregano, basil, salt and pepper. Stir and cook one minute.
4
Add wine and bring to boil. Cook for 2 minutes.
5
Add tomatoes and stir well. Reduce heat to low and simmer 8 minutes. Most of liquid should evaporate.
6
Pour mixture over shrimp in baking dish. Top with feta cheese.
7
Bake, uncovered, at 325 degrees for 15 minutes.
8
Serve.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs shrimp, peeled and deveined, 1/4 cup olive oil, 2 garlic cloves, minced, 3/4 cup onion, chopped, and more.

Yes, Greek Tomato, Shrimp And Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Tomato, Shrimp And Feta

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