Greek Tomato, Shrimp And Feta Recipe

Name: Greek Tomato, Shrimp And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs shrimp, peeled and deveined; 1/4 cup olive oil; 2 garlic cloves, minced; 3/4 cup onion, chopped; 1/4 teaspoon red pepper flakes; 1 teaspoon oregano; 1/2 teaspoon basil; 1 tablespoon parsley; 1 1/2 cups tomatoes, peeled chopped or 1 1/2 cups canned tomatoes; 1/2 cup white wine; 1/2 cup feta cheese, crumbled

Servings: persons

1
In a pot of boiling water, add shrimp and cook for 1 minute. Drain well. Place shrimp on bottom of greased baking dish in single layer. Set aside.
2
In a skillet heat oil. Add garlic, onion and red pepper flakes. Cook until veggies are soft.
3
Add oregano, basil, salt and pepper. Stir and cook one minute.
4
Add wine and bring to boil. Cook for 2 minutes.
5
Add tomatoes and stir well. Reduce heat to low and simmer 8 minutes. Most of liquid should evaporate.
6
Pour mixture over shrimp in baking dish. Top with feta cheese.
7
Bake, uncovered, at 325 degrees for 15 minutes.
8
Serve.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs shrimp, peeled and deveined, 1/4 cup olive oil, 2 garlic cloves, minced, 3/4 cup onion, chopped, and more.

Yes, Greek Tomato, Shrimp And Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Tomato, Shrimp And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions