Scalloped Potatoes

1. 1

   In

2. 2

   10-inch skillet over medium heat, in hot margarine, cook onion

3. 3

   until tender, stirring often.

4. 4

   Stir in soup, milk and pepper.

5. 5

   Add

6. 6

   potatoes;

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   stir

8. 8

   gently

9. 9

   to

10. 10

    coat.

11. 11

    Heat to boiling. Reduce

12. 12

    heat to low.

13. 13

    Cover; cook 5 minutes or until hot

14. 14

    and bubbling, stirring occasionally.

15. 15

    Sprinkle with bacon and snipped parsley.

16. 16

    Garnish with parsley sprig, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.