How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Salmon with Greek Yogurt?

You need 7 ingredients. The key ingredients include: 4 slice salmon fillets, 1 tbsp black pepper, 1 1/2 tbsp chili powder, 2 tbsp garlic powder, and more.

Is Blackened Salmon with Greek Yogurt suitable as seafood?

Yes, Blackened Salmon with Greek Yogurt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Salmon with Greek Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Salmon with Greek Yogurt Recipe

Name: Blackened Salmon with Greek Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slice salmon fillets; 1 tbsp black pepper; 1 1/2 tbsp chili powder; 2 tbsp garlic powder; 2 tsp kosher salt; 2 tbsp oil; 4 tbsp greek yogurt

Try this homemade Blackened Salmon with Greek Yogurt recipe the whole family will love. Made with salmon, black pepper, chili powder and garlic. Easy st…

This Blackened Salmon with Greek Yogurt relies on simple, everyday ingredients such as salmon fillets, black pepper, chili powder and garlic powder. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 slice salmon fillets
1 tbsp black pepper
1 1/2 tbsp chili powder
2 tbsp garlic powder
2 tsp kosher salt
2 tbsp oil
4 tbsp greek yogurt

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Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

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Blackened Salmon with Greek Yogurt

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