Shrimp in Salsa Verde and Roasted Garlic-Artichoke Hummus with Flatbread Recipe

Name: Shrimp in Salsa Verde and Roasted Garlic-Artichoke Hummus with Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head peeled garlic cloves; 1 (15-ounce) can white beans, rinsed and drained; 1 (15-ounce) can water-packed artichoke hearts, strained; 1/4 cup tahini (sesame paste); 1 tablespoon fresh lemon juice; 2 large green tomatoes; 1 jalapeno, seeded and minced; 2 tablespoons chopped fresh cilantro leaves; 2 tablespoons fresh lime juice; Salt and ground black pepper; 2 teaspoons olive oil; 1 pound large shrimp, peeled and deveined; 1/4 cup chopped scallions, as optional garnish

Servings: persons

1 head peeled garlic cloves
1 (15-ounce) can white beans, rinsed and drained
1 (15-ounce) can water-packed artichoke hearts, strained
1/4 cup tahini (sesame paste)
1 tablespoon fresh lemon juice
2 large green tomatoes
1 jalapeno, seeded and minced
2 tablespoons chopped fresh cilantro leaves
2 tablespoons fresh lime juice
Salt and ground black pepper
2 teaspoons olive oil
1 pound large shrimp, peeled and deveined
1/4 cup chopped scallions, as optional garnish

1
Flatbread, for serving
2
Preheat oven to 400 degrees F. Wrap garlic cloves in foil and roast 15 minutes, until tender.
3
Meanwhile, in a food processor, combine beans, artichoke hearts, tahini, and lemon juice.
4
Process until blended.
5
When garlic is soft, add half of the cloves (about 1/3 cup) to bean mixture and process until smooth.
6
Set aside.
7
Reserve remaining roasted garlic (about 1/3 cup) for another recipe.
8
Set hummus aside.
9
In a large bowl, combine tomatoes, jalapeno, cilantro, and lime juice.
10
Season, to taste, with salt and black pepper.
11
Heat oil in a large skillet over medium heat.
12
Add shrimp and cook 3 minutes, until cooked through or opaque.
13
Spoon salsa verde onto a serving platter and top with shrimp.
14
Sprinkle scallions over top, if desired.
15
Serve hummus and flatbread on the side.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head peeled garlic cloves, 1 (15-ounce) can white beans, rinsed and drained, 1 (15-ounce) can water-packed artichoke hearts, strained, 1/4 cup tahini (sesame paste), and more.

Yes, Shrimp in Salsa Verde and Roasted Garlic-Artichoke Hummus with Flatbread falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp in Salsa Verde and Roasted Garlic-Artichoke Hummus with Flatbread

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