How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Salmon ?

You need 9 ingredients. The key ingredients include: 1/4 cup miso (white), 1/4 cup Mirin, 2 Tbsp Rice Vinegar, 2 Tbsp Soy Sauce, and more.

Is Miso Salmon suitable as seafood?

Yes, Miso Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miso Salmon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Salmon Recipe

Name: Miso Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 cup miso (white); 1/4 cup Mirin; 2 Tbsp Rice Vinegar; 2 Tbsp Soy Sauce; 1 1/2 Tbsp Minced Ginger; 2 tsp Sesame oil; 4 Salmon Fillets; Salt Ground Pepper; Ponzu

Miso Salmon – a delicious recipe with miso, Mirin, Vinegar, Soy Sauce, Ginger, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup miso (white)
1/4 cup Mirin
2 Tbsp Rice Vinegar
2 Tbsp Soy Sauce
1 1/2 Tbsp Minced Ginger
2 tsp Sesame oil
4 Salmon Fillets
Salt Ground Pepper
Ponzu

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Miso Salmon

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