How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 5 ingredients. The key ingredients include: 5 to 6 large potatoes, peeled and sliced, 1 1/2 c. chicken broth, salt and pepper, 1 c. Swiss cheese, shredded, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 large potatoes, peeled and sliced; 1 1/2 c. chicken broth; salt and pepper; 1 c. Swiss cheese, shredded; 3 Tbsp. Parmesan cheese, grated

Scalloped Potatoes – a delicious recipe with potatoes, chicken broth, salt, Swiss cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 to 6 large potatoes, peeled and sliced
1 1/2 c. chicken broth
salt and pepper
1 c. Swiss cheese, shredded
3 Tbsp. Parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Seafood

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Scalloped Potatoes

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