How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Shrimp?

You need 18 ingredients. The key ingredients include: 1 tablespoon ground allspice, 1 teaspoon dried basil, 1 teaspoon ground nutmeg, 1 teaspoon ground cinnamon, and more.

Is Jamaican Jerk Shrimp suitable as seafood?

Yes, Jamaican Jerk Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Shrimp Recipe

Name: Jamaican Jerk Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground allspice; 1 teaspoon dried basil; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 tablespoon dried thyme; 1 teaspoon cayenne pepper; 1 tablespoon light brown sugar; 1 tablespoon salt; 1 teaspoon freshly ground pepper; 1/4 cup olive oil; 1/4 cup soy sauce; 3/4 cup cider vinegar; 1/2 cup freshly squeezed orange juice; 2 tablespoons freshly squeeze lime juice; 2 scotch bonnet peppers, minced (may use habanero peppers); 1 small onion, minced; 3 scallions, thinly sliced; 2 lbs shrimp, peeled and deveined

Jamaican Jerk Shrimp

Eats Now Editorial Team · 433 kcal · Seafood

Jamaican Jerk Shrimp – a delicious recipe with ground allspice, basil, ground nutmeg, ground cinnamon, thyme, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jamaican Jerk Shrimp

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