Scalloped Potatoes

1. 1

   Melt butter in a heavy saucepan over low heat; add flour, stirring well.

2. 2

   Gradually add milk, beating constantly with a wire whisk.

3. 3

   Cook over medium heat, stirring constantly, until thickened and bubbly.

4. 4

   Stir in salt and pepper; remove from heat.

5. 5

   Coat 12 x 8 x 2-inch baking dish with cooking spray.

6. 6

   Spread 1/4 cup white sauce in baking dish.

7. 7

   Top with half each of potatoes, onion and cheese sauce.

8. 8

   Repeat layers except for cheese.

9. 9

   Cover and bake at 375u00b0 for 1 hour.

10. 10

    Uncover and sprinkle with remaining cheese and breadcrumbs.

11. 11

    Bake additional 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.