Sonora Shrimp

Name: Sonora Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 medium green pepper, coarsely chopped; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 (14 oz.) can peeled tomatoes, cut up (undrained); 1/2 tsp. seasoned salt; 1/2 tsp. seasoned pepper; 1/4 tsp. garlic powder with parsley; 1/4 tsp. crushed thyme; 1 lb. medium shrimp, peeled and deveined

Eats Now Editorial Team · 140 kcal · Seafood

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Sonora Shrimp – a delicious recipe with margarine, green pepper, onion, celery, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. margarine
1 medium green pepper, coarsely chopped
1/2 c. chopped onion
1/2 c. chopped celery
1 (14 oz.) can peeled tomatoes, cut up (undrained)
1/2 tsp. seasoned salt
1/2 tsp. seasoned pepper
1/4 tsp. garlic powder with parsley
1/4 tsp. crushed thyme
1 lb. medium shrimp, peeled and deveined

1
In large heavy skillet, melt margarine and saute bell pepper, onion and celery.
2
Add remaining ingredients except shrimp; blend well.
3
Bring to a boil; reduce heat and simmer, uncovered, 15 minutes, stirring occasionally.
4
Add shrimp and cook 10 minutes or until shrimp turn pink.
5
Serve over hot fluffy rice.

140

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 medium green pepper, coarsely chopped, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Sonora Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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