How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 2 to 3 lb. red potatoes (scrubbed), 1/2 c. all-purpose flour, 1/4 stick butter, 1/4 c. Parmesan cheese, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. red potatoes (scrubbed); 1/2 c. all-purpose flour; 1/4 stick butter; 1/4 c. Parmesan cheese; milk; salt and pepper; Mrs. Dash

Scalloped Potatoes – a delicious recipe with red potatoes, all-purpose, butter, Parmesan cheese, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 to 3 lb. red potatoes (scrubbed)
1/2 c. all-purpose flour
1/4 stick butter
1/4 c. Parmesan cheese
milk
salt and pepper
Mrs. Dash

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Seafood

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Scalloped Potatoes

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