Asian Ginger Marinade Salmon Recipe

Name: Asian Ginger Marinade Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6lb salmon fillet, skin on; 1 untreated cedar plank, sized to accommodate salmon fillet; Asian Ginger Marinade; A1/4 cup white wine; 1 orange, finely grated zest and juice; 1 tbsp sesame oil; 1 tsp ginger, grated; 1 tsp honey; 1 tsp Asian chilli sauce; salt and pepper to taste

Servings: persons

1 6lb salmon fillet, skin on
1 untreated cedar plank, sized to accommodate salmon fillet
Asian Ginger Marinade
A1/4 cup white wine
1 orange, finely grated zest and juice
1 tbsp sesame oil
1 tsp ginger, grated
1 tsp honey
1 tsp Asian chilli sauce
salt and pepper to taste

1
To begin with, soak a cedar plank in a container of water for at least an hour. You may need to place a weight on top to keep the wood immersed.
2
Meanwhile, combine ingredients for marinade in a large, flat shallow glass dish and marinate the salmon fillets, skin-on, in the refrigerator for half an hour. Preheat barbecue on HIGH for 10 minutes.
3
Pat dry plank and oil the upper side. Place plank directly on the grids and heat with the lid closed until the plank begins to smoke. Place the salmon, skin side down in the middle of the plank and grill until just opaque at the thickest part. A 6 lb. fillet may take 30 minutes.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 6lb salmon fillet, skin on, 1 untreated cedar plank, sized to accommodate salmon fillet, Asian Ginger Marinade, A1/4 cup white wine, and more.

Yes, Asian Ginger Marinade Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Ginger Marinade Salmon

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