Panko Crusted Honey Ginger Shrimp Recipe

Name: Panko Crusted Honey Ginger Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 teaspoon crushed red pepper flakes; 2 small clove garlic, minced; 1/2 teaspoon ginger, freshly grated; 1/2 teaspoon honey; 1/2 pound medium shrimp, shelled and deveined; 1/4 cup flour; 1 egg, lightly beaten; 1/2 cup Panko bread crumbs; Extra virgin olive oil; Sea salt

Servings: persons

2 tablespoons extra-virgin olive oil
1 teaspoon crushed red pepper flakes
2 small clove garlic, minced
1/2 teaspoon ginger, freshly grated
1/2 teaspoon honey
1/2 pound medium shrimp, shelled and deveined
1/4 cup flour
1 egg, lightly beaten
1/2 cup Panko bread crumbs
Extra virgin olive oil
Sea salt

1
In a large bowl, combine olive oil, red pepper flakes, garlic, ginger, and honey. Add shrimp and toss to coat. Cover and refrigerate for 1 hour.
2
Remove shrimp from the refrigerator. Set up a breading assembly line with the flour, beaten egg, and Panko bread crumbs. Take a shrimp and dredge in flour, shaking off the excess. Dip the shrimp into the egg and then into the Panko. Repeat until all of the shrimp have been breaded.
3
Pour enough olive oil into a large skillet until there is about 1/4-inch of oil in the pan. Heat the olive oil over medium-high heat. Place shrimp carefully into the pan and fry for about 2 minutes, or until golden brown. Turn the shrimp and cook for about 1 minute more. Remove from the pan and drain on paper towels. While the shrimp are still hot, sprinkle with a bit of sea salt. Serve with your favorite dipping sauce.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 teaspoon crushed red pepper flakes, 2 small clove garlic, minced, 1/2 teaspoon ginger, freshly grated, and more.

Yes, Panko Crusted Honey Ginger Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko Crusted Honey Ginger Shrimp

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