How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 3 lb. sliced potatoes, 1/2 c. chopped onions, 2 lb. American or Cheddar cheese (more if you like), 1 can cream, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. sliced potatoes; 1/2 c. chopped onions; 2 lb. American or Cheddar cheese (more if you like); 1 can cream; salt and pepper to taste; 1 stick margarine

Scalloped Potatoes – a delicious recipe with potatoes, onions, American, cream, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. sliced potatoes
1/2 c. chopped onions
2 lb. American or Cheddar cheese (more if you like)
1 can cream
salt and pepper to taste
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1531 kcal
Category
Seafood

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Scalloped Potatoes

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