Scalloped Potatoes

1. 1

   Slice potatoes 1 1/2-inches thick.

2. 2

   Cook on top of stove until almost done.

3. 3

   Get medium or large casserole dish.

4. 4

   Grate cheese and put a layer of cheese on the bottom of dish.

5. 5

   Put a layer of potatoes, then cheese.

6. 6

   Repeat until dish is full.

7. 7

   Add milk, butter, salt, pepper, seasoning salt and top with more cheese. Cook in the oven with cover on for 3/4 of the way to keep moist. Cook on 375u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.