How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Au Gratin?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. fresh or quick frozen scallops, 1 c. fine dry bread crumbs, 1/2 c. minced fresh or canned mushrooms, 1/2 c. finely chopped celery, and more.

Is Scallops Au Gratin suitable as seafood?

Yes, Scallops Au Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Au Gratin Recipe

Name: Scallops Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh or quick frozen scallops; 1 c. fine dry bread crumbs; 1/2 c. minced fresh or canned mushrooms; 1/2 c. finely chopped celery; 1 tsp. salt; 2 Tbsp. butter/margarine; 1 c. light cream or evaporated milk; 2 Tbsp. grated Parmesan cheese

Scallops Au Gratin – a delicious recipe with bread crumbs, mushrooms, celery, salt, butter, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. fresh or quick frozen scallops
1 c. fine dry bread crumbs
1/2 c. minced fresh or canned mushrooms
1/2 c. finely chopped celery
1 tsp. salt
2 Tbsp. butter/margarine
1 c. light cream or evaporated milk
2 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

Eats Now Editorial Team

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