Scalloped Potatoes

1. 1

   Peel and slice the potatoes (slice thick).

2. 2

   Parboil until barely tender.

3. 3

   Drain potatoes and save the water.

4. 4

   Put margarine in bottom of baking pan or dish.

5. 5

   Layer the ingredients as follows:

6. 6

   potatoes, cracker crumbs, cheese slices and a mixture of the soups diluted with the potato water and milk (have this mixture warm).

No additional tips available.