How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 2 lb. frozen hash brown potatoes, 1 lb. sour cream, 1 can cream of mushroom soup, 1/2 c. onions, chopped, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash brown potatoes; 1 lb. sour cream; 1 can cream of mushroom soup; 1/2 c. onions, chopped; 10 oz. Cheddar cheese; salt and pepper to taste; 1/2 stick butter

Scalloped Potatoes – a delicious recipe with frozen hash brown potatoes, sour cream, cream of mushroom soup, onions, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. frozen hash brown potatoes
1 lb. sour cream
1 can cream of mushroom soup
1/2 c. onions, chopped
10 oz. Cheddar cheese
salt and pepper to taste
1/2 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Seafood

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