How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Pasta With Mushroom Clam Sauce And Cheeses?

You need 13 ingredients. The key ingredients include: 1 lb penne pasta or 1 lb any tubular type pasta, 3/4 cup whipping cream, 1/2 cup mozzarella cheese, shredded, 1/2 cup swiss cheese, shredded, and more.

Is Penne Pasta With Mushroom Clam Sauce And Cheeses suitable as seafood?

Yes, Penne Pasta With Mushroom Clam Sauce And Cheeses falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Penne Pasta With Mushroom Clam Sauce And Cheeses?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta With Mushroom Clam Sauce And Cheeses

Name: Penne Pasta With Mushroom Clam Sauce And Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta or 1 lb any tubular type pasta; 3/4 cup whipping cream; 1/2 cup mozzarella cheese, shredded; 1/2 cup swiss cheese, shredded; 1/2 cup blue cheese, crumbled; 2 tablespoons butter; 2 tablespoons olive oil; 1 small white onion, chopped; 1/2 lb fresh mushrooms, sliced; 1 teaspoon garlic powder; 1/2 cup marsala wine; 1 (8 ounce) can clams, chopped with the juice; 1 pinch parsley

Try this homemade Penne Pasta With Mushroom Clam Sauce And Cheeses recipe the whole family will love. Made with penne pasta, whipping cream, mozzarella …

This Penne Pasta With Mushroom Clam Sauce And Cheeses relies on simple, everyday ingredients such as whipping cream, mozzarella cheese, shredded, swiss cheese, shredded and blue cheese, crumbled. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne Pasta With Mushroom Clam Sauce And Cheeses

Tips for the best results

Variations & substitutions

My Personal Notes

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