Penne Pasta With Mushroom Clam Sauce And Cheeses Recipe

Name: Penne Pasta With Mushroom Clam Sauce And Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta or 1 lb any tubular type pasta; 3/4 cup whipping cream; 1/2 cup mozzarella cheese, shredded; 1/2 cup swiss cheese, shredded; 1/2 cup blue cheese, crumbled; 2 tablespoons butter; 2 tablespoons olive oil; 1 small white onion, chopped; 1/2 lb fresh mushrooms, sliced; 1 teaspoon garlic powder; 1/2 cup marsala wine; 1 (8 ounce) can clams, chopped with the juice; 1 pinch parsley

Servings: persons

1 lb penne pasta or 1 lb any tubular type pasta
3/4 cup whipping cream
1/2 cup mozzarella cheese, shredded
1/2 cup swiss cheese, shredded
1/2 cup blue cheese, crumbled
2 tablespoons butter
2 tablespoons olive oil
1 small white onion, chopped
1/2 lb fresh mushrooms, sliced
1 teaspoon garlic powder
1/2 cup marsala wine
1 (8 ounce) can clams, chopped with the juice
1 pinch parsley

1
Melt butter in a 12-inch skillet.
2
Add olive oil, onions, mushrooms and saute until tender.
3
Add 1/2 tsp garlic powder and the wine.
4
Bring to a boil, reduce heat, add clams and cook until thickened.
5
Cook pasta and drain.
6
In a double boiler mix cream, 1/2 tsp garlic powder and the cheeses. Stir until melted.
7
Keep warm.
8
In a large bowl, mix together pasta, cheese mixture, clam mixture and parsley.
9
Serve immediately.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb penne pasta or 1 lb any tubular type pasta, 3/4 cup whipping cream, 1/2 cup mozzarella cheese, shredded, 1/2 cup swiss cheese, shredded, and more.

Yes, Penne Pasta With Mushroom Clam Sauce And Cheeses falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta With Mushroom Clam Sauce And Cheeses

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