Scallops With Spicy Garlic Sauce Recipe

Name: Scallops With Spicy Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fresh asparagus spears, cut diagonally into 1 1/2-inch pieces; 4 tablespoons butter (1/2 stick); 6 fresh shiitake mushrooms, stemmed, caps sliced; 1 tablespoon minced garlic; 2 tablespoons grated onions; 1/4 cup soy sauce; 3 tablespoons sake; 1 teaspoon hon dashi; 1 pinch cayenne pepper; 10 sea scallops; salt, to taste; fresh ground black pepper, to taste

Servings: persons

6 fresh asparagus spears, cut diagonally into 1 1/2-inch pieces
4 tablespoons butter (1/2 stick)
6 fresh shiitake mushrooms, stemmed, caps sliced
1 tablespoon minced garlic
2 tablespoons grated onions
1/4 cup soy sauce
3 tablespoons sake
1 teaspoon hon dashi
1 pinch cayenne pepper
10 sea scallops
salt, to taste
fresh ground black pepper, to taste

1
Note: Japanese bonito-type soup stock granules; sold at Asian markets.
2
Cook asparagus in medium saucepan of boiling salted water 1 minute.
3
Drain.
4
Melt 2 tablespoons butter in heavy large skillet over medium heat.
5
Add mushrooms and garlic; saute until mushrooms are tender, about 5 minutes.
6
Add onion; stir 1 minute.
7
Add soy sauce, sake, hon-dashi and cayenne; simmer until sauce thickens slightly, about 3 minutes.
8
Remove pan from heat.
9
Melt remaining 2 tablespoons butter in heavy medium skillet over high heat.
10
Season scallops with salt and pepper.
11
Add scallops to skillet and saute until almost cooked through, about 3 minutes.
12
Add asparagus and toss until heated through, about 1 minute.
13
Add sauce and simmer 1 minute.
14
Divide between 2 plates and serve.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 fresh asparagus spears, cut diagonally into 1 1/2-inch pieces, 4 tablespoons butter (1/2 stick), 6 fresh shiitake mushrooms, stemmed, caps sliced, 1 tablespoon minced garlic, and more.

Yes, Scallops With Spicy Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Spicy Garlic Sauce

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