How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes 50 Servings Recipe?

You need 6 ingredients. The key ingredients include: 10-12 lbs. peeled, thinly sliced potatoes, 3 tbsp. salt, 1/2 pound butter, 1 c. flour, and more.

Is Scalloped Potatoes 50 Servings Recipe suitable as seafood?

Yes, Scalloped Potatoes 50 Servings Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes 50 Servings Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes 50 Servings Recipe Recipe

Name: Scalloped Potatoes 50 Servings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10-12 lbs. peeled, thinly sliced potatoes; 3 tbsp. salt; 1/2 pound butter; 1 c. flour; 1 1/2 tbsp. seasoned salt; 1 gallon lowfat milk

Scalloped Potatoes 50 Servings Recipe – a delicious recipe with potatoes, salt, butter, flour, salt, gallon lowfat milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10-12 lbs. peeled, thinly sliced potatoes
3 tbsp. salt
1/2 pound butter
1 c. flour
1 1/2 tbsp. seasoned salt
1 gallon lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Seafood

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Scalloped Potatoes 50 Servings Recipe

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