Crawfish Casserole

Name: Crawfish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block butter; 2 c. onions; 1 c. bell pepper; 1 lb. crawfish tails, chopped; 1 (10 oz.) can Ro-Tel tomatoes; 2 pods garlic; 1/2 c. chopped celery; 1 can cream of mushroom soup; 1/2 c. water; 1 c. raw rice, cooked to equal 3 c.

Eats Now Editorial Team · 568 kcal · Seafood

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Crawfish Casserole – a delicious recipe with butter, onions, bell pepper, crawfish tails, Ro-Tel tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 block butter
2 c. onions
1 c. bell pepper
1 lb. crawfish tails, chopped
1 (10 oz.) can Ro-Tel tomatoes
2 pods garlic
1/2 c. chopped celery
1 can cream of mushroom soup
1/2 c. water
1 c. raw rice, cooked to equal 3 c.

1
Saute butter, onions, bell pepper, garlic and celery.
2
Add 1 pound crawfish tails and tomatoes.
3
Simmer 5 minutes and stir. Add mushroom soup and water.
4
Cook five minutes.
5
Stir.
6
Add 3 cups of cooked rice.
7
Pour into a greased baking dish.
8
Bake at 400u00b0 for 30 minutes.
9
Yum!
10
Yum!

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 block butter, 2 c. onions, 1 c. bell pepper, 1 lb. crawfish tails, chopped, and more.

Yes, Crawfish Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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