How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Potato-Crab Chowder?

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup chopped onion, 3/4 cup chopped celery, 1 garlic clove, minced, and more.

Is Chunky Potato-Crab Chowder suitable as seafood?

Yes, Chunky Potato-Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chunky Potato-Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Potato-Crab Chowder Recipe

Name: Chunky Potato-Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons butter; 1 cup chopped onion; 3/4 cup chopped celery; 1 garlic clove, minced; 1 lb red potatoes (cubed); 3 tablespoons all-purpose flour; 2 1/2 cups 2% low-fat milk; 2 teaspoons chopped fresh thyme; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon grated whole nutmeg; 1 (14 3/4 ounce) can cream-style corn; 1 (14 ounce) can reduced-sodium fat-free chicken broth; 8 ounces lump crabmeat, shell pieces removed; 3 tablespoons chopped fresh parsley; 1 teaspoon salt

Chunky Potato-Crab Chowder – a delicious recipe with butter, onion, celery, garlic, red potatoes, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chunky Potato-Crab Chowder

How did you like this recipe?

Frequently Asked Questions