How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Potato-Crab Chowder?

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup chopped onion, 3/4 cup chopped celery, 1 garlic clove, minced, and more.

Is Chunky Potato-Crab Chowder suitable as seafood?

Yes, Chunky Potato-Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chunky Potato-Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Potato-Crab Chowder Recipe

Name: Chunky Potato-Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup chopped onion; 3/4 cup chopped celery; 1 garlic clove, minced; 1 lb red potatoes (cubed); 3 tablespoons all-purpose flour; 2 1/2 cups 2% low-fat milk; 2 teaspoons chopped fresh thyme; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon grated whole nutmeg; 1 (14 3/4 ounce) can cream-style corn; 1 (14 ounce) can reduced-sodium fat-free chicken broth; 8 ounces lump crabmeat, shell pieces removed; 3 tablespoons chopped fresh parsley; 1 teaspoon salt

Warm up with this hearty Chunky Potato-Crab Chowder recipe. Made with butter, onion, celery and garlic. Easy step-by-step instructions included.

This Chunky Potato-Crab Chowder relies on simple, everyday ingredients such as butter, chopped onion, chopped celery and garlic clove, minced. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Potato-Crab Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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