How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Alaska Halibut (Low Fat)?

You need 8 ingredients. The key ingredients include: 4 halibut fillets (about the size of 2 decks of cards), 1/4 cup low-fat mayonnaise, 1/2 lemon, juice and zest of, 1/4 cup cottage cheese, and more.

Is Baked Alaska Halibut (Low Fat) suitable as seafood?

Yes, Baked Alaska Halibut (Low Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Alaska Halibut (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Alaska Halibut (Low Fat) Recipe

Name: Baked Alaska Halibut (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halibut fillets (about the size of 2 decks of cards); 1/4 cup low-fat mayonnaise; 1/2 lemon, juice and zest of; 1/4 cup cottage cheese; 1/4 cup grated low-fat monterey jack cheese, set aside half of it (or any cheese you like); 2 garlic cloves, minced; salt and pepper; 1 tablespoon cayenne pepper

Baked Alaska Halibut (Low Fat) – a delicious recipe with cards, low-fat mayonnaise, lemon, cottage cheese, cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 halibut fillets (about the size of 2 decks of cards)
1/4 cup low-fat mayonnaise
1/2 lemon, juice and zest of
1/4 cup cottage cheese
1/4 cup grated low-fat monterey jack cheese, set aside half of it (or any cheese you like)
2 garlic cloves, minced
salt and pepper
1 tablespoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Seafood

Eats Now Editorial Team

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Baked Alaska Halibut (Low Fat)

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