How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 3 large peeled potatoes, cubed, 8 saltine crackers, crushed, 1/2 tsp. salt, 1/4 to 1/2 tsp. pepper, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large peeled potatoes, cubed; 8 saltine crackers, crushed; 1/2 tsp. salt; 1/4 to 1/2 tsp. pepper; 1 1/2-inch chunk Velveeta, cut into small chunks; milk (enough to barely cover potatoes)

Scalloped Potatoes – a delicious recipe with potatoes, crackers, salt, pepper, chunks, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 large peeled potatoes, cubed
8 saltine crackers, crushed
1/2 tsp. salt
1/4 to 1/2 tsp. pepper
1 1/2-inch chunk Velveeta, cut into small chunks
milk (enough to barely cover potatoes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Seafood

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Scalloped Potatoes

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