How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 4 ingredients. The key ingredients include: 1 1/2 lb. peeled and thinly sliced potatoes, 1 pkg. Lipton savory herb with garlic soup mix, 1 (8 oz.) c. whipped or heavy cream*, 1/2 c. water.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. peeled and thinly sliced potatoes; 1 pkg. Lipton savory herb with garlic soup mix; 1 (8 oz.) c. whipped or heavy cream*; 1/2 c. water

Scalloped Potatoes – a delicious recipe with potatoes, garlic soup, heavy cream, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. peeled and thinly sliced potatoes
1 pkg. Lipton savory herb with garlic soup mix
1 (8 oz.) c. whipped or heavy cream*
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mom'S Tuna Casserole
Salmon Patties
Seafood Delight
Escalloped Corn

Scalloped Potatoes

How did you like this recipe?

Frequently Asked Questions