How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 5 ingredients. The key ingredients include: 6 to 8 potatoes, sliced, 12 oz. Velveeta cheese, 1 medium onion, cut in rings, 1/2 c. condensed milk, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 potatoes, sliced; 12 oz. Velveeta cheese; 1 medium onion, cut in rings; 1/2 c. condensed milk; 1/2 tsp. salt

Scalloped Potatoes – a delicious recipe with potatoes, Velveeta cheese, onion, condensed milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 to 8 potatoes, sliced
12 oz. Velveeta cheese
1 medium onion, cut in rings
1/2 c. condensed milk
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Potatoes

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