How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 32 oz. pkg. frozen hash brown potatoes, 1/2 c. chopped onion, 1 1/2 c. grated Cheddar cheese, 1 can cream of chicken soup, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz. pkg. frozen hash brown potatoes; 1/2 c. chopped onion; 1 1/2 c. grated Cheddar cheese; 1 can cream of chicken soup; 1/2 c. oleo, cut in chunks; 1 (16 oz.) box sour cream; 1 tsp. salt; pepper (if desired)

Scalloped Potatoes – a delicious recipe with frozen hash brown potatoes, onion, Cheddar cheese, cream of chicken soup, oleo, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

32 oz. pkg. frozen hash brown potatoes
1/2 c. chopped onion
1 1/2 c. grated Cheddar cheese
1 can cream of chicken soup
1/2 c. oleo, cut in chunks
1 (16 oz.) box sour cream
1 tsp. salt
pepper (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Seafood

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Scalloped Potatoes

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