How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. flour, 1 1/4 c. milk, 3/4 c. shredded Cheddar cheese, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 1 1/4 c. milk; 3/4 c. shredded Cheddar cheese; 1 c. finely chopped onion; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. minced garlic (3 to 4 cloves); 3 medium Russet potatoes, sliced very thin

Scalloped Potatoes – a delicious recipe with butter, flour, milk, Cheddar cheese, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
3 Tbsp. flour
1 1/4 c. milk
3/4 c. shredded Cheddar cheese
1 c. finely chopped onion
1 tsp. salt
1/4 tsp. pepper
1 tsp. minced garlic (3 to 4 cloves)
3 medium Russet potatoes, sliced very thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Potatoes

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