Fish pie with mushrooms Recipe

Name: Fish pie with mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500-600 g fish (cod, salmon, shellfish...); 6 medium mushrooms; 600-700 g potatoes; 25 g butter; 120 ml milk; to taste salt & pepper; 20 g butter; 300-350 ml milk; handful chopped chives; handful chopped parsley; 2 tsp thyme; 3 Tbsp plain flour

Servings: persons

500-600 g fish (cod, salmon, shellfish...)
6 medium mushrooms
600-700 g potatoes
25 g butter
120 ml milk
to taste salt & pepper
20 g butter
300-350 ml milk
handful chopped chives
handful chopped parsley
2 tsp thyme
3 Tbsp plain flour

1
Boil potatoes with the skin on until soft.
2
Drain and let cool until you can touch.
3
Return potatoes to the pot and mash them.
4
Heat on low to evaporate any extra water.
5
Add the 25 g butter and 120 ml milk, mix in some salt & pepper to taste.
6
Set aside.
7
Preheat oven to 200C.
8
If using fresh fish, boil it for 5 minutes.
9
Drain and let it cool, remove any bones or skin.
10
Flake the fish into small pieces.
11
Distribute in a baking dish.
12
For the cream sauce: In a small pot, melt the 20 g butter on low and gradually mix in the flour so it turns into a paste.
13
Gradually pour in 300-350 ml milk and whisk well.
14
Add the chopped herbs and some salt & pepper.
15
Pour the creamy sauce over the fish in the oven dish.
16
Add mushrooms (you might want to saute them in butter beforehand).
17
Spread the mashed potatoes over top everything.
18
Bake at 200C for 20-30 minutes until bubbling and a bit brown.

16294

kcal

Calories

235

Fat

2939

Carbs

531

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500-600 g fish (cod, salmon, shellfish...), 6 medium mushrooms, 600-700 g potatoes, 25 g butter, and more.

Yes, Fish pie with mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish pie with mushrooms

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