How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coriander Chutney Broiled Fish?

You need 10 ingredients. The key ingredients include: 2 lbs of any mild white fish fillets, cut into 3-inchx 3-inch pieces (catfish and flounder work very well for this recipe.), 2 garlic cloves, 2 cups chopped coriander leaves, 4 hot green peppers, and more.

Is Coriander Chutney Broiled Fish suitable as seafood?

Yes, Coriander Chutney Broiled Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coriander Chutney Broiled Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander Chutney Broiled Fish Recipe

Name: Coriander Chutney Broiled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs of any mild white fish fillets, cut into 3-inchx 3-inch pieces (catfish and flounder work very well for this recipe.); 2 garlic cloves; 2 cups chopped coriander leaves; 4 hot green peppers; 1 teaspoon whole cumin seed; 1 tablespoon chopped coconut; ¾ teaspoon ground turmeric; ⅓ cup lemon juice; ½ cup oil; salt

Try this homemade Coriander Chutney Broiled Fish recipe the whole family will love. Made with white fish, garlic, coriander leaves and green peppers. Ea…

This Coriander Chutney Broiled Fish relies on simple, everyday ingredients such as garlic cloves, chopped coriander leaves, hot green peppers and whole cumin seed. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Coriander Chutney Broiled Fish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions