How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coriander Chutney Broiled Fish?

You need 10 ingredients. The key ingredients include: 2 lbs of any mild white fish fillets, cut into 3-inchx 3-inch pieces (catfish and flounder work very well for this recipe.), 2 garlic cloves, 2 cups chopped coriander leaves, 4 hot green peppers, and more.

Is Coriander Chutney Broiled Fish suitable as seafood?

Yes, Coriander Chutney Broiled Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coriander Chutney Broiled Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander Chutney Broiled Fish Recipe

Name: Coriander Chutney Broiled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs of any mild white fish fillets, cut into 3-inchx 3-inch pieces (catfish and flounder work very well for this recipe.); 2 garlic cloves; 2 cups chopped coriander leaves; 4 hot green peppers; 1 teaspoon whole cumin seed; 1 tablespoon chopped coconut; ¾ teaspoon ground turmeric; ⅓ cup lemon juice; ½ cup oil; salt

Coriander Chutney Broiled Fish

Eats Now Editorial Team · 384 kcal · Seafood

Coriander Chutney Broiled Fish – a delicious recipe with white fish, garlic, coriander leaves, green peppers, cumin, coconut. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coriander Chutney Broiled Fish

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