Fried Spicy Ipswich Clam Rolls Recipe

Name: Fried Spicy Ipswich Clam Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dozen Ipswich clams, shucked; Creole seasoning; 1/2 cup hot sauce; 1 cup milk; 1 cup yellow cornmeal; 1 cup all-purpose flour; 1 large egg; 1 tablespoon Dijon mustard; 1/2 cup chopped yellow onions; 1 teaspoon minced garlic; 2 tablespoons fresh lemon juice; 1 tablespoon chopped parsley; 1 tablespoon capers; 2 tablespoons chopped green onions; Salt; Cayenne; 1 cup vegetable oil; 4 white rolls (about 6 to 8 inches long), brushed with butter and toasted; 2 cups Maw Maw's Slaw, recipe follows

Servings: persons

4 dozen Ipswich clams, shucked
Creole seasoning
1/2 cup hot sauce
1 cup milk
1 cup yellow cornmeal
1 cup all-purpose flour
1 large egg
1 tablespoon Dijon mustard
1/2 cup chopped yellow onions
1 teaspoon minced garlic
2 tablespoons fresh lemon juice
1 tablespoon chopped parsley
1 tablespoon capers
2 tablespoons chopped green onions
Salt
Cayenne
1 cup vegetable oil
4 white rolls (about 6 to 8 inches long), brushed with butter and toasted
2 cups Maw Maw's Slaw, recipe follows

1
Preheat the fryer.
2
Season the clams with Creole seasoning.
3
In a mixing bowl, add the clams, hot sauce and milk.
4
Cover with plastic wrap and refrigerate for 1 hour.
5
Remove and drain completely.
6
In a shallow bowl, combine the cornmeal and flour.
7
Season with Creole seasoning.
8
Dredge the clams in the seasoned flour, coating each clam completely.
9
Fry the clams, in batches until crispy and golden brown, about 3 to 4 minutes.
10
Remove the clams from the oil and drain on a paper-lined plate.
11
Season with Creole seasoning.
12
For the Tarter Sauce: put the egg, mustard, onions, garlic, lemon juice, parsley, capers and green onions in a food processor and process until smooth.
13
Season with salt and cayenne.
14
With the processor running, pour the oil through the feed tube in a steady stream.
15
Cover and let sit for 1 hour in the refrigerator before using.
16
Best if used within 24 hours.
17
To assemble, spread the tarter sauce on both sides of each roll.
18
Arrange 1 dozen clams on 1 side of each roll.
19
Top the clams with cole slaw and serve.

1504

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 dozen Ipswich clams, shucked, Creole seasoning, 1/2 cup hot sauce, 1 cup milk, and more.

Yes, Fried Spicy Ipswich Clam Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Spicy Ipswich Clam Rolls

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