How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 1 clove garlic, minced, 1 Tbsp. reduced calorie margarine, melted, 1 Tbsp. cornstarch, 1/2 tsp. salt, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1 Tbsp. reduced calorie margarine, melted; 1 Tbsp. cornstarch; 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. skim milk; 1 1/2 lb. red boiling potatoes, peeled and thinly sliced; 1/4 c. chopped onion; 1/4 c. chopped fresh parsley

Scalloped Potatoes – a delicious recipe with clove garlic, margarine, cornstarch, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 clove garlic, minced
1 Tbsp. reduced calorie margarine, melted
1 Tbsp. cornstarch
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. skim milk
1 1/2 lb. red boiling potatoes, peeled and thinly sliced
1/4 c. chopped onion
1/4 c. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

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Scalloped Potatoes

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