Scalloped Potatoes

1. 1

   Saute the onion in the butter until translucent.

2. 2

   Add the potatoes and combine.

3. 3

   Add the lemon juice, thyme and salt.

4. 4

   Mix. Spray a casserole dish with nonstick vegetable cooking spray.

5. 5

   Put half the potato mixture in the casserole and sprinkle with the flour.

6. 6

   Add the rest of the potatoes.

7. 7

   Pour in the skim milk and sprinkle with the bread crumbs.

8. 8

   Bake at 325u00b0 for 1 hour or until potatoes are tender and slightly browned on top.

9. 9

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.