Nantucket Clam Chowder

Name: Nantucket Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb diced bacon; 1 medium onion, diced; 1/2 rib celery, diced; 1 1/2 tsp butter; 1/2 cup flour; 1 lb red potatoes, cubed; 1 1/2 quart heavy cream; 4 can (6.5oz) chopped clams; reserve juice; 1/4 cup chopped fresh dill; 1 1/2 tsp pepper; 1 Worcestershire & salt to taste

Eats Now Editorial Team · 602 kcal · Seafood

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Nantucket Clam Chowder – a delicious recipe with bacon, onion, celery, butter, flour, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb diced bacon
1 medium onion, diced
1/2 rib celery, diced
1 1/2 tsp butter
1/2 cup flour
1 lb red potatoes, cubed
1 1/2 quart heavy cream
4 can (6.5oz) chopped clams; reserve juice
1/4 cup chopped fresh dill
1 1/2 tsp pepper
1 Worcestershire & salt to taste

1
In pot, cook bacon over med-high heat until crisp.
2
Add onion & celery; cook, stirring 3min.
3
Stir in butter, then flour.
4
Stir in cream, clams and their juice & potatoes; cover.
5
Cook over medium heat 10-12min.
6
until potatoes are tender and soup thickens.
7
Add dill, pepper, Worcestershire & salt; heat through.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb diced bacon, 1 medium onion, diced, 1/2 rib celery, diced, 1 1/2 tsp butter, and more.

Yes, Nantucket Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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