Tuna Salad with Pears and Mint

1. 1

   Drain the tuna, place it in a medium bowl, and break apart using a fork.

2. 2

   Core the pear, chop into 1/3-inch pieces, and add to the tuna.

3. 3

   Add the onion, pepper, mint, and lime and toss to combine.

4. 4

   Stir in the mayonnaise until just combined.

5. 5

   Arrange the tomatoes and cucumbers on two plates.

6. 6

   Divide the tuna salad between the plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.