How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 10 potatoes, 1 1/2 tsp. salt, 2 cans cream of celery soup, 1 small onion, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 potatoes; 1 1/2 tsp. salt; 2 cans cream of celery soup; 1 small onion; 1 pkg. shredded cheese; 1/2 stick margarine

Scalloped Potatoes – a delicious recipe with potatoes, salt, cream of celery soup, onion, shredded cheese, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 potatoes
1 1/2 tsp. salt
2 cans cream of celery soup
1 small onion
1 pkg. shredded cheese
1/2 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Seafood

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Scalloped Potatoes

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