Oyster Po Boy Sliders Recipe

Name: Oyster Po Boy Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 2 tablespoons chopped fresh curly parsley; 1 tablespoon chopped capers; 1 tablespoon Dijon mustard; 1 tablespoon minced onions; 1 tablespoon sweet relish, juice squeezed out; Juice of 1 lemon; 3 cups shredded cabbage; 1/2 cup shredded carrots; 1/4 cup julienned red onions; 1/4 cup chopped fresh curly parsley; 1/4 cup sugar; 2 tablespoons apple cider vinegar; 1 1/2 cups mayonnaise; 2 tablespoons Dijon mustard; 2 teaspoons celery salt; 1 teaspoon freshly ground black pepper; 4 cups vegetable oil; 2 cups all-purpose flour; 1 tablespoon kosher salt; 1 tablespoon freshly ground black pepper; 3 large eggs, beaten; 2 cups panko breadcrumbs; 24 freshly shucked oysters; 8 soft slider buns; 2 cups shredded iceberg lettuce; 8 slices ripe tomato

Servings: persons

2 cups mayonnaise
2 tablespoons chopped fresh curly parsley
1 tablespoon chopped capers
1 tablespoon Dijon mustard
1 tablespoon minced onions
1 tablespoon sweet relish, juice squeezed out
Juice of 1 lemon
3 cups shredded cabbage
1/2 cup shredded carrots
1/4 cup julienned red onions
1/4 cup chopped fresh curly parsley
1/4 cup sugar
2 tablespoons apple cider vinegar
1 1/2 cups mayonnaise
2 tablespoons Dijon mustard
2 teaspoons celery salt
1 teaspoon freshly ground black pepper
4 cups vegetable oil
2 cups all-purpose flour
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
3 large eggs, beaten
2 cups panko breadcrumbs
24 freshly shucked oysters
8 soft slider buns
2 cups shredded iceberg lettuce
8 slices ripe tomato

1
For the tartar sauce: Mix together the mayonnaise, parsley, capers, mustard, onions, relish and lemon juice in a medium bowl.
2
Set aside.
3
For the coleslaw: Put the cabbage, carrots, onions and parsley in a large bowl.
4
Mix together the sugar and vinegar in a medium bowl until the sugar is dissolved.
5
Mix in the mayonnaise, mustard, celery salt and black pepper.
6
Pour the dressing into the cabbage mixture and fold.
7
Reserve.
8
For the oysters: Heat the oil in a heavy-bottomed saucepan until a deep-fry thermometer inserted in the oil registers 350 degrees F.
9
Mix together the flour, salt and pepper in a shallow bowl.
10
Put the eggs in another shallow bowl and the panko in a third.
11
Dip the oysters first in the seasoned flour, next in the beaten egg and finally in the panko.
12
Slip the oysters into the oil and deep-fry until golden brown; drain on paper towels.
13
Putting it all together: Spread some tartar sauce on the buns.
14
Place 2 oysters on each bottom bun, and top with lettuce and tomato.
15
Finish with the top buns.
16
Put some coleslaw on each plate and top with 2 more oysters.

4154

kcal

Calories

409

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 2 cups mayonnaise, 2 tablespoons chopped fresh curly parsley, 1 tablespoon chopped capers, 1 tablespoon Dijon mustard, and more.

Yes, Oyster Po Boy Sliders falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Po Boy Sliders

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