Fish Tacos Recipe

Name: Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tilapia; 8 tortillas; 2 cup honey bunches of oats; 3 eggs; 2 tbsp milk; 1 cup sour cream; 1 tbsp chile garlic sauce; 1 tbsp agave sweetener; 1/3 cup cilantro; 2 limes; 1/4 cup Olive oil; 1 tbsp season salt; 1 tbsp garlic powder; 2 large zip lock bags; 1 packages shredded cabbage or Cole slaw mix without dressing; 1 cup flour

Servings: persons

1 lb tilapia
8 tortillas
2 cup honey bunches of oats
3 eggs
2 tbsp milk
1 cup sour cream
1 tbsp chile garlic sauce
1 tbsp agave sweetener
1/3 cup cilantro
2 limes
1/4 cup Olive oil
1 tbsp season salt
1 tbsp garlic powder
2 large zip lock bags
1 packages shredded cabbage or Cole slaw mix without dressing
1 cup flour

1
White Taco Sauce.
2
In a small bowl mix, chopped cilantro, Chile garlic sauce, agave sweetener or ( sugar), two squeezed limes and sour cream.
3
refrigerate until served.
4
In a food processor, process the honey bunches of oats.
5
Place the processed cereal in a large zip lock bag.
6
In a separate zip lock bag add your flour, seasoning salt, and garlic powder.
7
In a small bowl with a fork, mix three eggs with milk.
8
In a frying pan heat your olive oil at medium to high heat.
9
Cut tilapia in strips.
10
place strips in zip lock bag with seasoned flour.
11
Shake well until all pieces are covered.
12
Remove these pieces and submerge them in egg wash.
13
Using tongs remove these pieces and add them to zip lock with honey bunches of oats.
14
Shake well until all pieces are covered.
15
Once oil reaches proper frying temperature place each piece of fish in oil.
16
Rotate to the other side once browned usually about 3-4 minutes.
17
Place cook fish on a paper towel to dry.
18
warm tortillas
19
On a tortilla, place strips of tilapia, layer on the sauce, and top with cabbage.

865

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb tilapia, 8 tortillas, 2 cup honey bunches of oats, 3 eggs, and more.

Yes, Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos

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