Scalloped Potatoes

1. 1

   Preheat oven to 425u00b0.

2. 2

   Rub 10 x 2-inch baking dish with cut garlic and 1 tablespoon butter.

3. 3

   Peel potatoes; slice 1/8-inch thick. Place in cold water. Drain and dry potatoes when ready to use.

4. 4

   Spread half in bottom of baking dish.

5. 5

   Sprinkle over them 2 tablespoons butter, 1/2 teaspoon salt, pepper and 1/2 cup cheese. Arrange remaining potatoes over top. Spread rest of butter, salt, pepper and cheese over second layer.

6. 6

   Pour on milk over all.

7. 7

   Bake 20 to 30 minutes or until potatoes are tender, milk has been absorbed and top is nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.