Catfish In Miushroom Cream Sauce Recipe

Name: Catfish In Miushroom Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 catfish fillets (about 1 1/2 pounds); 2 medium carrots, scraped, thinly sliced, and parboiled; 1/4 cup grated onion; 2 tablespoons lemon juice; 1 small bay leaf; 1 clove garlic, crushed; 1 teaspoon dried parsley flakes; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1/4 cup butter or margarine; Lemon slices; Fresh parsley sprigs

Servings: persons

8 catfish fillets (about 1 1/2 pounds)
2 medium carrots, scraped, thinly sliced, and parboiled
1/4 cup grated onion
2 tablespoons lemon juice
1 small bay leaf
1 clove garlic, crushed
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 cup butter or margarine
Lemon slices
Fresh parsley sprigs

1
Rinse fish thoroughly in cold water; pat dry.
2
Place fish in a greased 13- x 9- x 2-inch baking dish; add water to cover. Add next 8 ingredients, and dot with 1/4 cup butter.
3
Cover and bake at 350u00b0 for 25 minutes or until fish flakes easily when tested with a fork.
4
Drain fish and vegetables; reserve pan liquid for Mushroom Cream Sauce. Remove and discard bay leaf.
5
Prepare Mushroom Cream Sauce, and pour over fish and vegetables in baking dish; broil 4 inches from heating element 5 minutes or until lightly browned on top. Garnish with lemon slices and fresh parsley sprigs. Serve immediately.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 catfish fillets (about 1 1/2 pounds), 2 medium carrots, scraped, thinly sliced, and parboiled, 1/4 cup grated onion, 2 tablespoons lemon juice, and more.

Yes, Catfish In Miushroom Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish In Miushroom Cream Sauce

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