Fresh, crisp and full of flavor — this Crab-Papaya Salad is a must-try. Made with sweet red pepper, mayonnaise, green onions and mango. Easy step-by-ste…
This Crab-Papaya Salad relies on simple, everyday ingredients such as chopped sweet red pepper, reduced-fat mayonnaise, chopped green onions and mango chutney. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026