How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Papaya Salad?

You need 9 ingredients. The key ingredients include: 1/2 cup chopped sweet red pepper, 1/3 cup reduced-fat mayonnaise, 1/4 cup chopped green onions, 1/4 cup mango chutney, and more.

Is Crab-Papaya Salad suitable as seafood?

Yes, Crab-Papaya Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Papaya Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab-Papaya Salad Recipe

Name: Crab-Papaya Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped sweet red pepper; 1/3 cup reduced-fat mayonnaise; 1/4 cup chopped green onions; 1/4 cup mango chutney; 1 1/2 tablespoons horseradish mustard; 1/4 teaspoon freshly ground pepper; 1 pound fresh lump crabmeat, drained; 3 small papayas, peeled, cut in half lengthwise, and seeded; Green leaf lettuce leaves (optional)

Crab-Papaya Salad – a delicious recipe with sweet red pepper, mayonnaise, green onions, mango, horseradish mustard, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup chopped sweet red pepper
1/3 cup reduced-fat mayonnaise
1/4 cup chopped green onions
1/4 cup mango chutney
1 1/2 tablespoons horseradish mustard
1/4 teaspoon freshly ground pepper
1 pound fresh lump crabmeat, drained
3 small papayas, peeled, cut in half lengthwise, and seeded
Green leaf lettuce leaves (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Seafood

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Crab-Papaya Salad

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