Fettucini With Tuna and Black Olives Recipe

Name: Fettucini With Tuna and Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine; 1 tablespoon olive oil; 1 onion, chopped; 2 garlic cloves, -minced; 1 tablespoon lemon juice; 1 teaspoon cornstarch; 1 cup chicken stock or 1 cup broth; 1 (7 ounce) can tuna in water, drained and chopped; 1 teaspoon dried oregano flakes; ½ teaspoon hot pepper flakes (or to taste); ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 cup black olives; ¼ cup grated parmesan cheese; 1 tomatoes, chopped; 2 tablespoons chopped fresh parsley

Servings: persons

8 ounces fettuccine
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, -minced
1 tablespoon lemon juice
1 teaspoon cornstarch
1 cup chicken stock or 1 cup broth
1 (7 ounce) can tuna in water, drained and chopped
1 teaspoon dried oregano flakes
½ teaspoon hot pepper flakes (or to taste)
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup black olives
¼ cup grated parmesan cheese
1 tomatoes, chopped
2 tablespoons chopped fresh parsley

1
In a large pot of boiling salted water cook fettucini till al dente.
2
While pasta is cooking .heat a skillet over medium heat and add oil.
3
saute onion and garlic until soft but not brown.
4
Meanwhile in a small bowl mix cornstarch and lemon juice, mix well, then add chicken broth or stock.add this mixture to the onions along with the tuna, oregano,pepper flakes salt and pepper --.
5
Stir until heated through and slightly thickened.
6
Drain pasta and add to sauce.
7
along with the olives, tomato and parsley.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces fettuccine, 1 tablespoon olive oil, 1 onion, chopped, 2 garlic cloves, -minced, and more.

Yes, Fettucini With Tuna and Black Olives falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucini With Tuna and Black Olives

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