Barbecue Marinated Bacon Wrapped Shrimp

1. 1

   In small bowl stir together lemon juice, teriyaki marinade, white pepper, cayenne pepper, and salt.

2. 2

   Place shrimp in plastic bag set in shallow pan.

3. 3

   Pour lemon juice mixture over shrimp.

4. 4

   Seal bag and marinate in refrigerator for 1 hour.

5. 5

   Preheat grill.

6. 6

   Cut bacon slices into thirds.

7. 7

   In a skillet cook bacon, 1/4 at a time.

8. 8

   Just 3 to 5 min.

9. 9

   or until bacon starts to brown on edges, turning once.

10. 10

    Drain on paper towels.

11. 11

    Drain shrimp.

12. 12

    Discard marinade.

13. 13

    Wrap each shrimp with a piece of bacon.

14. 14

    Thread bacon-wrapped shrimp on 8 small metal skewers.

15. 15

    Grill on the rack of an uncovered grill directly over medium hot coals for 8-10min.

16. 16

    or until shrimp turns opaque, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.