Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp; 1/2 c. rice, cooked in 1 1/2 c. water; 1 c. celery, chopped; 1 c. chopped onion; 1 c. chopped green pepper; 2 c. (4 oz.) mushrooms; 2 oz. jar pimentos; 2 cans cream of mushroom soup (add 1/4 c. milk); 1/2 c. toasted almonds; grated Cheddar cheese

Eats Now Editorial Team · 517 kcal · Seafood

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Seafood Casserole – a delicious recipe with shrimp, rice, celery, onion, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp
1/2 c. rice, cooked in 1 1/2 c. water
1 c. celery, chopped
1 c. chopped onion
1 c. chopped green pepper
2 c. (4 oz.) mushrooms
2 oz. jar pimentos
2 cans cream of mushroom soup (add 1/4 c. milk)
1/2 c. toasted almonds
grated Cheddar cheese

1
Cook shrimp, celery, onion and pepper in 1/3 cup butter until shrimp turns pink.
2
Blend the remaining ingredients (except almonds and cheese).
3
Mix with shrimp mixture.
4
Sprinkle with almonds and cheese.
5
Bake at 350u00b0 for 1 hour.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. shrimp, 1/2 c. rice, cooked in 1 1/2 c. water, 1 c. celery, chopped, 1 c. chopped onion, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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