How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 2 lb. frozen hash browns, thawed, 1/2 c. margarine, melted, 1 c. cream of chicken soup, 1 pt. sour cream, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns, thawed; 1/2 c. margarine, melted; 1 c. cream of chicken soup; 1 pt. sour cream; 1/2 tsp. salt; 1/2 medium onion, chopped; 10 oz. Cheddar cheese, shredded

Scalloped Potatoes – a delicious recipe with frozen hash browns, margarine, cream of chicken soup, sour cream, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. frozen hash browns, thawed
1/2 c. margarine, melted
1 c. cream of chicken soup
1 pt. sour cream
1/2 tsp. salt
1/2 medium onion, chopped
10 oz. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Seafood

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Scalloped Potatoes

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