Spicy Tomato Shrimp With Creamy Polenta Recipe

Name: Spicy Tomato Shrimp With Creamy Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp; 28 Large shrimp, deveined and peeled.; 4 cups grape tomatos, chopped; 4 cloves garlic, sliced; 1 medium red onion, diced; 4 Tbs tomoato paste; 1/2 tsp kosher salt; 1/2 tsp groud pepper; 1/2 tsp crushed red pepper; 4 Tbs olive oil, divided; Polenta; 1 box instant polenta (abt 2 cups cup); 4 cups chicken stock; 5 cloves garlic; 1/2 cup shredded parmesan cheese

Servings: persons

Shrimp
28 Large shrimp, deveined and peeled.
4 cups grape tomatos, chopped
4 cloves garlic, sliced
1 medium red onion, diced
4 Tbs tomoato paste
1/2 tsp kosher salt
1/2 tsp groud pepper
1/2 tsp crushed red pepper
4 Tbs olive oil, divided
Polenta
1 box instant polenta (abt 2 cups cup)
4 cups chicken stock
5 cloves garlic
1/2 cup shredded parmesan cheese

1
Season shrimp with kosher salt, ground pepper, crushed red pepper and olive oil.
2
In a pan, heat 1 Tbs of olive oil at a medium-high heat. Add onions, garlic and tomato paste, stir breaking up the tomato paste. If you like you can add 2 Tbs of water or chicken stock to thin it. Once the paste has broken up and the onions are starting to get tender add your tomatoes.
3
Stir the tomatoes, cooking until tender, about 5 minutes.
4
Add seasoned shrimp. Cook until the shrimp is a light pink and begins to curl. Shrimp cook very quickly, usually in 3 to 7 minutes. Don't overcook them because it makes them a little rubbery. As soon as they are done remove from heat.
5
To prepare polenta:
6
Sweat the garlic in a hot pan with olive oil. Follow the directions on the box but substitute chicken stock for the water. When the polenta thinkens stir in the 2 Tbs of butter and 1/2 cup of shredded Parmesan.
7
If your polenta is a little too think just keep some warm chicken stock near by and add it little by little, until you have the consistency you want.
8
Serve shrimp over polenta. Garnish with torn fresh basil and a sprinkle of Parmesan cheese.
9
See more at http://thenoshery.com

2089

kcal

Calories

113

Fat

Carbs

250

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Shrimp, 28 Large shrimp, deveined and peeled., 4 cups grape tomatos, chopped, 4 cloves garlic, sliced, and more.

Yes, Spicy Tomato Shrimp With Creamy Polenta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Tomato Shrimp With Creamy Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions