How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 4 c. shredded, cooked potatoes, 1 can cream of chicken soup, undiluted, 1/3 c. butter, melted, 1/2 tsp. garlic salt, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. shredded, cooked potatoes; 1 can cream of chicken soup, undiluted; 1/3 c. butter, melted; 1/2 tsp. garlic salt; 1 c. sour cream; 1 c. shredded cheese; 1/4 c. chopped onion; 1/2 tsp. pepper

Scalloped Potatoes – a delicious recipe with potatoes, cream of chicken soup, butter, garlic salt, sour cream, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. shredded, cooked potatoes
1 can cream of chicken soup, undiluted
1/3 c. butter, melted
1/2 tsp. garlic salt
1 c. sour cream
1 c. shredded cheese
1/4 c. chopped onion
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Seafood

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Scalloped Potatoes

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