Scalloped Potato Shepherd'S Pie Recipe

Name: Scalloped Potato Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g floury potatoes, thinly sliced; 1 teaspoon vegetable oil; 2 carrots, diced; 1 onion, finely chopped; 500 g ground lamb; 300 ml hot lamb stock; 1 tablespoon brown sauce; 2 tablespoons soy sauce; 1 tablespoon cornflour; 100 g frozen peas; 1/2 teaspoon Tabasco sauce; 3 tomatoes, thinly sliced; 50 g cheddar cheese, finely grated; salt & freshly ground black pepper

Servings: persons

500 g floury potatoes, thinly sliced
1 teaspoon vegetable oil
2 carrots, diced
1 onion, finely chopped
500 g ground lamb
300 ml hot lamb stock
1 tablespoon brown sauce
2 tablespoons soy sauce
1 tablespoon cornflour
100 g frozen peas
1/2 teaspoon Tabasco sauce
3 tomatoes, thinly sliced
50 g cheddar cheese, finely grated
salt & freshly ground black pepper

1
Cook the potatoes in a large pan of boiling, salted water for 3-4 minutes.
2
Drain well.
3
Preheat the oven to 200u00b0C.
4
Meanwhile, heat the oil in a large frying pan and cook the carrot and onion for about 1 minute over a medium high heat, then add the lamb mince and stir fry until well browned.
5
Pour in the hot stock and stir in the brown sauce and soy sauce.
6
Bring to the boil and simmer rapidly for 3-4 minutes.
7
Mix the cornflour and a little water to a paste, and stir into the lamb mixture with the peas; bring back to the boil, stirring, until slightly thickened.
8
Season with salt, pepper and Tabasco, to taste.
9
Spoon the mince mixture into a heatproof dish and top with overlapping slices of potato and tomato to cover the mince mixture completely.
10
Sprinkle over the grated cheese, if using.
11
Bake for 25 minutes until golden.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g floury potatoes, thinly sliced, 1 teaspoon vegetable oil, 2 carrots, diced, 1 onion, finely chopped, and more.

Yes, Scalloped Potato Shepherd'S Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potato Shepherd'S Pie

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